• Gin fest 2018 proudly brings you the very best of bartenders and the brand new Beefeater Pink

    September 6th is going to be the day dedicated to gin - and that's because Gin Fest is taking place in Bratislava yet again for the second time where fans will have the chance to have a blast with bartender stars, enjoy their signature drinks and specialties and a lot more from the world of gin.
  • Jameson at Grape for the fourth time

    Jameson, a traditional partner of the GRAPE festival which has been a guarantee of great time at the Piešťany Airfield for the 9th time, is also present with its specially created zone. This year has been organized in spa atmosphere with pretty much everything that goes with it - bathrobes, hair turbans and cucumbers on eyes.
  • PRS is in the running for a good thing :)

    Pernod Ricard Slovakia employees are more than happy to represent their company in their free time, too. This year is no exception, either when they decided to do something beneficial not only to themselves but others as well. They stepped up to the plate and joined a plethora of marathons which will serve as a fund-raising event, too whose income is donated to charity.
  • Pernod Ricard employees to join forces to enhance a biofarm in Stupava

    Pernod Ricard's company policy has been associated from the get-go with social responsibility, so no wonder, it is globally joining the Responsib’ALLDay events for the 8th time in a row. Just like every year, the employees of all 85 branches from all around the world have been engaged in more than 100 projects to show their commitment and support for the public good. The Pernod Ricard Slovakia employees have picked the Biofarm Príroda in Stupava
  • The Junior Bartender Challenge has repeatedly confirmed that a new generation of proficient bartenders is fast growing

    A program with special focus on education as well as competition for vocational school students and students of vocational schools of tourism and hotel management named Junior Bartender Challange has definitely enriched the youngest bartenders. Apart from the jury having picked the best one, they had the chance to pick up a few tricks of the trade again from the most qualified professionals in the industry. And not merely them - their teachers h

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